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Description Check out the dish in its totality, in addition to taking a look at the pictures below this recipe prior to you begin. Doing both will get you started. Pre- Try This  to 300 F (159 C). Line two large baking sheets with parchment paper or silicone baking mats. Spread the almonds on one sheet (leave the other reserved) and toast for 15 minutes, stirring twice during that time.

Rinse/clean the baking sheet so you can utilize it once again for the. Pulse the toasted almonds in a food mill or mixer until really chopped. Set aside 1 cup of chopped toasted almonds. Pulse the remainder of the sliced toasted almonds up until slightly finer. They will be the ones that you will top the chocolate.

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Integrate the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl. Gently include 1 cup of coarsely sliced almonds. Reserve. In a medium bowl, combine the eggs, oil, and vanilla. Pour in the flour/butter mix and mix carefully with a large wood spoon or rubber spatula until whatever hardly dampens.